Ingredients
Pie
- 750 g Potato, diced
- 200 g water
- 75 g baby spinach
- 75 g 1/2 cup frozen peas
- 100 g Full fat cottage cheese
- 50 g Parmesan or cheddar, grated
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add potato and water. Cook on 100, speed 1, 20 min.
While you're waiting, line a muffin pan with patty pans or baking paper squares.
Pause at 15 min, add spinach and peas to varoma. Continue cooking.
Set peas and spinach aside.
Add cottage cheese to bowl and mash with potato speed 6, 20-30 sec.
Add spinach and peas to bowl and mix on
"Counter-clockwise operation" speed 2-3 for 20-30 sec or until combined.(If your baby doesn't like lumps mix on
"No counter-clockwise operation" speed 6, 20-30 seconds.)Spoon into 12 patty pans and sprinkle with grated cheese.
Bake at 220oC for 10 minutes or until almost golden OR wrap individually and freeze until required.
Can be fully heated in microwave for convenience.
Pie
Tip
I have been feeding these to my baby since she was 6 months old and she still loves them 5 months on. You can vary the texture very easily depending on their age and stage.
Also delicious for pregnant mums to eat at the same time!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hard to get out of paper when hot.
Paper removes easily when cold.
flavours are there but runny
Mine also ended up a bit sloppy! I may have pureed them too much? They tasted great though and I fed them to my daughter with a spoon straight from the patty case.
Kelly Fox
I've never needed egg. The water content of the potatoes can have an effect, same as when you make gnocchi. Perhaps try draining some water out before you blend the potatoes.
Also, they are meant to be served in patty pans!
I have just made these and they are very, very sloppy. I wondered whether there is meant to be an egg or something to bind the mixture?
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