Ingredients
Salad
- 650 g potatoes, cubed
- 3-4 slices Bacon, diced
- 900 g water
- 1 tablespoon TM veg stock paste
- 190 g French Green Lentils
- 100 g white wine or verjuice
- 3-4 leaves kale sliced thinly
Dressing
- 1 stalk spring onion
- 1 clove garlic
- small bunch parsley
- 5 Cornichons
- 1 heaped teaspoon baby capers
- 30 g red wine vinegar
- 1 tablespoon Dijon mustard
- 60 g extra virgin olive oil
- salt/pepper
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place potatoes in basket and bacon into varoma dish. Add water, stock paste, lentils and wine/verjuice to TM bowl. Putting varoma in place, cook 20min, 100,
, spd1.Remove potatoes (you may like to rinse them slightly) and bacon and set aside in thermoserver.
Add kale to varoma dish and set back in place. Cook a further 5-10min, 100,
, spd1. Check lentils and cook again if necessary.Add kale to thermoserver, drain lentils and add to thermoserver. Rinse and dry TM bowl.
Add spring onion, garlic and parsley to bowl. Chop 3sec, spd7. Scrape sides of bowl. (Check it's not still on reverse!)
Add the remainder of your ingedients and combine 5sec, spd 4.
Stir dressing through salad.
Salad
, spd1.Dressing
Tip
Delicious as a side dish or even a main meal.
Easily made in to a vegan dish by removing bacon.
Please note this is a converted recipe. The original can be found here: //smittenkitchen.com/blog/2014/01/warm-lentil-and-potato-salad/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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