Ingredients
ingredients
- 2 carrots, peeled, topped and tailed, chopped in 2cm pieces
- 1 apple, peeled, cored and chopped
- 1 onion, peeled and chopped
- 3 tablespoons Mango Chutney
- 500 g mince
- 1 tsp curry powder
- 3 sheets Puff pastry
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180.Separate frozen puff pastfy, and place on bench, so pastry is defrosted when you have your mince prepared.peel carrots, chop top and tail. chop into 2cm portions. Place in TM, 6 seconds on speed 5 to product grated consistency.peel, core and chop green apple. portion into 2cm pieces, and add into TMB. Peep and chop onion, att to TMC, 4 seconds on speed 4.Add mango chutney and curry powder, to mix place TM for 2 seconds, speed 4.Add mince to TM. mix 20 seconds, on speed 4.
Place mince mix on each sheet of puff pastry, smooth out over pastry, leaving a 10cm portion on one end. Roll sheet, using egg white to "stick" down the end. Use egg white to go over each completed roll. Cut each roll into finger wide portions {gives your around 10-12 portions per roll}Place each pinwheel on a baking paper lined tray, bake in overn for 20 minutes, turning at the 10 minute mark.Using a serated bread knife,
prep
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Really tasty and makes for a quick fuss free meal, served with summet salad.
Added half a zucchini and some mushrooms.
This was fantastic....even Master 10 who likes all things sweet enoyed this one. Great for an afternoon snack or lunch! Thank you for sharing.
Kids and Partner really enjoyed it Thank you for sharing
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