Ingredients
Dough
- 125 grams Butter
- 100 grams raw sugar
- 100 grams brown sugar
- 1 egg
- 280 grams Self Raising Flour
- 1/2 teaspoon salt
- 125 grams choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees and line baking tray with baking paper, set aside.
Add butter to bowl and soften, 37 degrees, 2 mins, speed 1
Add Raw Sugar and brown sugar and cream with butter, 30 seconds, speed 2
Add Egg, Flour and salt and mix for 15 seconds on speed 4
Add Choc Chips and mix 10 seconds,
"Counter-clockwise operation" ,
"Gentle stir setting" Place small spoonfulls on tray and bake for 15 - 20 min or untill golden on 180 degrees
Cookies
Tip
Give them a try with diferent flavoured choc chips!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These choc chip bikkies are goooood! Simple ingredients and method...and I thought my original non TMX recipe was good, but after my first batch of choc chips tonight it's debatable!!
Thank you for a great recipe! 🙂
Very yummy and easy to whip up. Great recipe!!
Delicious - I made some big & some small - bigger ones were perfectly chewy!
Omg these biscuits are so easy and I can't get enough of them! Thank you
Great recipe! loved the cookies yummy
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