Ingredients
Jam
- 250 grams pomegranates
- 150 grams raw sugar
- 1 Green Apple quartered
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place 250g of flesh (red seads) into mixing bowl. Cook on 90' for 15min /
on Speed 3.Once cooked, turn to speed 9 /
for 1 min to get remaing flesh off seeds.Strain juice though basket.
Add Juice, 150g of raw sugar and 1 green apple quartered. Cook for 45 min / 100' / speed 2.
Check consistancy of jam on a cold plate.
If still runny cook for a further 10 min/ 100' / Speed 2
Deseeding Fruit
on Speed 3.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do I decore the apple?
Would it be possible to make this with raspberries included as well? At what stage would you add them?
I'm doing this first! http://www.youtube.com/watch?v=hwueEQotfHk
Find me at Kirls Thermo Updates (Facebook & Instagram)
Are you sure to delete this comment ?