Ingredients
Banana Muffins
- 125 grams Butter
- 1 egg
- 1 teaspoon vanilla essense
- 3 bananas
- 210 grams plain flour
- 90 grams raw sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre Heat Oven to 190 degrees and grease muffin tray
Add Butter to bowl and melt, 60 degrees, 2 min, speed 1
Add Egg, Banana and Vanilla and combine 10 sec, speed 3
Add Sugar, Flour, Baking Powder and Bicarb and combine 10 sec, speed 4
Place into greased muffin tray and bake on 190 degrees for 15 - 20 mins or until golden.
Tip
These are great to freeze.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. I used about 50g of sugar and added some choc chips on top before baking. This will be my new go to recipe
A yummy buttery recipe. I used 70g of brown sugar and wholemeal flour instead of plain. I added 1 teaspoon of cinnaman. The result was deliciously light and puffy.. I might try a variation of this recipe with apple 🍏🤔
auzziechic:
thank you, I've been following your variations
Nice and light, quick to make.
delicious, friends loved them
Made these this afternoon and they went down a treat with my family. I did make some adaptations.
1. Used Coconut Oil instead of Butter (same "weight"
2. Used 70g of sugar.
Next time I'll change sugar to maple syrup I think and then use GF flour.
UPDATE:
Second Batch
1. Used Coconut Oil
2. Used 60g of sugar (keep it at 70g if bananas aren't really ripe).
3. Used Gluten Free Flour
4. Added a tablespoon of Chia Seeds for more nutrition.
= Amazing!
Delicious 😋 I also added choc chips and reduced the raw sugar to 70g. I baked in a rectangular tray, once out sliced into cake slices. Saved a little time not using a muffin tray. 😁 thank you! Definitely a keeper!!
Beautiful and light.
Will definitley be making these again.
Thank you.
These were so light and fluffy. Only added 70gms of sugar as many suggestions.
I also added half teaspoon cinnamon plus 100gms white choc chips just folded in by hand after mixed.
Will be adding this to my favourites.
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