Ingredients
Almond Crust
- 190 g blanched almonds
- 70 g Coconut
- 200 g sugar
- 60 g Butter
Filling
- 300 g cream
- 200 g sour cream
- 1 teaspoon orange juice
- 1 teaspoon finely grated orange rind
- 6 peaches, poached, peeled and sliced, or large tin sliced peaches
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl and pulverise for 10 seconds on speed 9 to create icing sugar. Set aside 150g.
Add almonds and coconut to TM bowl and mill for 6 seconds on speed 6.
Add butter and mix for a few seconds on speed 6 until mixture resembles breadcrumbs.
Place crumbs in greased flan tin, press onto base and sides of tin.
Bake in moderately hot oven for 12-15 minutes or until golden brown, cool.
Insert butterfly. Place cream into TM bowl with 30g of the reserved sugar, and beat on speed 4 until it reaches the desired consistency. Set aside.
Without washing bowl, add remaining ingredients and mix for a few seconds on speed 6 until well combined.
Pour into prepared shell.
Arrange well-drained peach slices decoratively over top of filling.
Spoon or pipe cream around edge of flan.
Crust
Filling
Tip
To poach peaches:
Place 500g of water into TM bowl, insert basket and place peaches (peeled if firm) into the basket.
Cook for 10 minutes at Varoma temperature on speed 1 (Cooking time could be less if peaches are ripe).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent
I got to try this flan on tuesay, and may very well have been the one from the picture
and it was delicious. Such a tasty crust and great complement with the not too sweet and not too squishy filling. I would definitely eat this again.
Thank you E and M.
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