- TM 6
- TM 5
- TM 31
Ingredients
- 500 grams fresh cream
- 500 grams full cream milk
- 4 egg yolks
- 250 grams raw sugar
- 175 grams unsalted raw pistahios
- 1 teaspoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180C.
Place 100 gms pistachios on oven tray and roast for 5 minutes.
Place the remaining 75 gms of pistachios and all the sugar into TM bowl and pulvarise for 15 seconds on speed 7.
Place 250gms milk into TM bowl and mix for 1 minute at speed 4 to create a green colourd mixture.
Place the rest of the ingredients into TM bowl and mix for 10 seconds on speed 4.
Cook for 9 minutes at 80C at speed 4.
Place the mixture into a stainless steel tray and cool down. Then place in freezer for about 4 hours until it is firm but not frozen.
Spoon frozen mixture back into TM bowl. First mix for 20 seconds at speed 9, and then 10 seconds at speed 4.
Place the mixture back into the stainless steel tray and fold the 100 gms roasted pistachio kernals into this mixuture.
Return to the freeze runtil firm, approximately for 3 to 4 hours.
Serve.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will it matter if I leave it over night for the first freezing? Also I used thickened cream 😬 can I expect a different result? Thanks!
This is amazing, turns out perfect!!
Dear Rhondam,
I have been away for a couple of years, so could not respond to questions. The recipe is correct and tested at my kitchen for at least 100 times in years. You need to place the ice cream into a container and place it to your freezer. You should take the ice cream out in two hours and fold it with a spoon, then keep in the freezer another two hours. Make sure that your frezer is not stacked.
I will be available to respond to questions from now on.
Cheers,
Erhan Edguer
Meze Fresh Mediterranean Cuisine
EvaTM5: Thanks so much for the reply
. Yes i have since realised it must be my freezer. 10 hours later and still not frozen 🙄 I’ll wait till tomorrow ! Thank you
Rhondam: Not sure if my reply first worked so if I am repeating myself, apologies in advance.
In a more Take 2 brief reply to my fist ... I suspect it may be your freezer. It is a softer icecream but not by much. Also, make sure you use full cream milk - not light/lite and it is best left overnight (if you can wait) ... it’s worth the wait.
I’m so confused. Just tried making this but it’s still not firm after 6 hours!
I think my freezer is ok. It’s very liquid so I need to ask a dumb question, it’s definitely 500gm Milk?, it’s says add 250g to mix then you add another 250g right ?
Absolutely the very best Pistachio Icecream I’ve ever tasted. And way tooooo easy to make. Took the icecream into work to share with my ‘Crash Test Dummies’ tasters and it was a huge hit. Definately going into my ‘Favourites File’.
This was lovely, though personally i would like it less sweet so will reduce the sugar. Thanks for sharing!
Wow this is the best recipe for icecream ..even though Pistachios are very expensive it is worth it...
Easy and so yummy.... Have made this heaps because it is continuously requested