Ingredients
- 1/2 bunch Dill, washed and dried
- 1 onion, peeled and quatered
- 50 grams olive oil
- 500 grams Frozen baby peas
- 1 teaspoon salt
- 1 teaspoon sugar
- 100 grams water
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place dill into
and chop for 5 seconds on speed 6. Transfer to a
separate bowl and set aside.Place onion into
and chop for 5 seconds on speed 7.Add oil to
and saute for 2 minutes at 100˚C on speed 1.Insert Butterfly. Add peas, salt, sugar and water. Cook for 20 minutes at 100˚C
+ 
.Place the cooked peas in a bowl and garnish with the chopped dill. Serve at room temperature.
and chop for 5 seconds on speed 6. Transfer to a 
+ 
.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?