thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
15 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2023/07/04
changed: 2023/07/04

Ingredients

Dough

  • 100 g raw almonds
  • 150 g coconut flakes
  • 100 g Coconut sugar
  • 1 level teaspoons vanilla essence
  • 3 egg whites
  • 1 level tbsp water
  • 5 g ginger

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

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Recipe's preparation

    Gluten Free, Low Sugar, Almond, Coconut and Ginger Cookies
  1. Preheat oven to 175 degrees celsius. Place the almonds, coconut flakes and ginger into the bowl Closed lid"Closed lid" and blend Blend"Blend" for 10 sec/ speed 10. Place mixture into a bowl and set aside.
  2. Insert Butterfly Whisk and place egg whites, sugar and vanilla essence into bowl. Place measuring cup into the lid and whip 3 min/speed 3. Remove butterfly whisk
  3. Add reserved almond, coconut and water and mix 20 sec/speed4. Spoon dough onto a lined baking tray into small circles with a couple of cm gaps between them.
  4. Bake 15 minutes or until lightly browned. Place onto a wire rack to cool. Can keep upto 1 week in a air tight container.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Almond, coconut and ginger cookies

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