Ingredients
American Chocolate Cake
- 125 grams dark chocolate, cut in pieces
- 125 grams dark chocolate, cut in pieces
- 100 grams unsalted butter cubed
- 5 digestive biscuits (I use McVitie's)
- 350 grams plain four
- 300 grams sugar
- 1 tsp bicarb soda
- 300 grams Milk, or buttermilk
- 4 eggs
- 100 grams walnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 175C.
Grease large round cake tin and coat with breadcrumbs.
Put biscuits in TM bowl and crumb for 5 sec, sp 5.
Add butter to biscuits and melt for 4 mins, 100C, sp1, set aside.
Without cleaning bowl, add walnuts and 125 g chocolate, chop for 5 sec, sp 8, set aside.
Put 125g chocolate into TM bowl and melt for 3 mins, 90C, sp2.
Add sugar, bicarb soda, flour, milk and eggs, mix for 1 min, sp 4, scrape down sides of bowl, then increase speed to sp 6 for 5 sec to make batter light and smooth.
Pou batter into prepared cake tin.
Mix walnut and chocolate mixture with crimbed biscuit mix and pour over cake batter.
Crumb mixture will sink into batter.
Bake cake for approx 60 mins.
Let cake cool before turning out onto cake rack.
When totally cool, dust with icing sugar to serve.
American Chocolate Cake
Tip
This is a generous cake, ideal for serving a crowd
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, Just wondering with the method it says step 2 to grease the tin and add breadcrumbs....what breadcrumbs do you mean? Thanks for helping.
Made this for Mick's 40th. Very tastey.
Super delicious recipe !!!!