Ingredients
ingredients
- 200 g palm sugar chopped
- 60 g water
- 3 teaspoons sea salt
- 3 small chillies, deseeded
- 2 tablespoons lemon juice
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place plam sugar and chillies in TM bowl and chop for 15 seconds on speed 8
Add water, and heat for 3 minutes at 90 degrees, speed 2, until sugar is dissloved
Cool slightly
Add butterfly, salt and lemon juice and whisk for 15 seconds on speed 3
Cool and serve with fresh, crisp apple slices
Thai Chilli and Plam Sugar dip
Tip
Can be stored in fridge indefinitely
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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