Ingredients
Anzac Biscuits / Crunchies
- 125 grams Butter, cubed
- 2 tablespoons Boiling water, boil kettle
- 1 teaspoon Bi-carb soda
- 1 tablespoon golden syrup
- 200 grams Self Raising Flour
- 220 grams raw sugar
- 75 grams Coconut, desiccated
- 90 grams rolled oats
- pinch salt, milled
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180c
Line 2 baking trays with baking paper
Place butter into bowl and melt 2 mins 70c speed 2
Combine 2 tblspns boiling water with 1 tspn bi carb soda and add to butter in bowl
Add 1 tblspn of golden syrup to bowl mix for 5 seconds speed 3
Add flour, sugar, coconut, rolled oats and salt to bowl combine for 20 seconds
"Counter-clockwise operation" speed 3-4
Roll into balls and place on greased tray allow enough room for spreading gently press with fork to flatten slighty.
Place into oven and cook for approximately 15 minutes.
Method
Tip
To flatten biscuits dip a fork in flour, shake off excess and press down on each biscuit, repeat with flour for every biscuit.
Or
flatten with a wet fork.
Don't overcook, they will be soft when you put them on tray to cool and will go crunchy when cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect recipe, thank you.
Easy, quick and very tasty. Just like mums.
Great to hear, thanks!!!
Jenny
Oh man, amazing! I added a little water to stick them together a bit, deliciously crunchy!
I accidently blitz them too much too and cooked them a bit longer but they turned out like buttersnap biscuits!!! yummo!!
These are delicious! I just turned the speed down to 3 with the dry ingredients and added a tad more boiling water at the end which just made them a bit easier to roll. Will be making these on a regular basis - kids loved them!
Terri, only use 1 level teaspoon of bicarb soda, shouldn't be able to taste it.
Jenny
Terri, only use 1 level teaspoon of bicarb soda, shouldn't be able to taste it.
Jenny
Hi I made these ,unfortunately after they were cooked all I could taste was the bi- carb ?? I'm obviously doing something wrong ??
I thought I had blitzed these too much (followed recipe) but they turned out lovely! Thanks for an easy go to recipe
The bomb,according to my 9 year old!
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