Ingredients
Curried Salmon Slice
- 75 grams Tasty cheese, cubed
- 1 small onion, halved
- few sprigs parsley or chives
- small carrot chopped, quartered
- 250 gram can pink salmon, drained
- 1 tablespoon curry powder
- 75 grams TM mayonnaise
- 2 sheets Puff pastry
- 1 egg, beaten
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cheese into TM bowl and grate for 5 seconds on speed 6, set aside.
Place onion, parsley and carrot into TM bowl and finely chop for 5 seconds on speed 7.
Add salmon, curry powder, mayonnaise and cheese to bowl and combine for 15 seconds on speed 2
"Counter-clockwise operation" ..jpg)
Cut pastry sheets in half. Place 2 of the halves on a greased oven tray.
Divide salmon mixture between the the pastry halves, leaving a 2cm border.
Fold remaining pastry in half lengthways, cut through folded pastry at an angle and at 2cm intervals, stopping just in from the open edges.
Brush edges of pastry on tray with beaten egg, carefully unfold the pastry and place over the salmon mixture.
Press edges of pastry together with a fork.
Brush top with remaining egg.
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Bake in a moderate oven for approximately 25 minutes, or until pastry is puffed and golden brown.
Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We made this for dinner last night with a salad and we both really enjoyed it. The filling was very tasty. The quality of our bought pasty wasn't very good so we'll try again with better pastry. Thank you for the recipe.
Great easy recipe. Love the flavours.
Thank you for your lovely comment. I have started doubling the recipe now as the family love leftovers!
Jenny
Made this recipe many times before TM. My family love it. Use tuna as well as salmon. Thanks for converting to TM.
Thrilled you enjoyed it 14MSM.
It is our go-to meal when we don't know what to have. Of late i have started doubling it all so we have cold leftovers for the next day!
Jenny
Fantastic recipe - great week night meal. will definitely be a regular menu item.
Thank you Amanda, it is a family favourite of ours!!
Jenny
Yum. This was delicious!!
It's amazing wha a parent can hide in the family food using the thermomix!!
Jenny
amazing recipe!! definitely a family favourite from now on, i also hid some red capsicum and mushies in there too
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