Ingredients
- 1 cup Plain gluten free flour
- 1/3 cup flaked almonds, broken up
- 3/4 cup quinoa flakes
- 1/2 cup dessicated coconut
- 1/2 cup brown sugar
- 140 grams Butter
- 3 tablespoons golden syrup
- 1 tablespoon Boiling water
- 1/2 teaspoon Bi-carbonate of Soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 150 degrees celcius (160 if not fan forced) and line 2 large oven trays with baking paper.
Put all dry ingredients in bowl (except Bi-carb) and mix 5 seconds,
"Counter-clockwise operation" , speed 4. Set aside.Put butter and syrup in bowl 3mins, 60 degrees, speed 1.
While cooking, mix bi-carb and boiling water, then add to bowl for last 10 seconds.
Add dry mixture to bowl and mix 40 seconds,
"Counter-clockwise operation" , speed 3.Drop spoonfuls of mixture onto lined trays and cook for 20 mins, for yummy chewy gluten and oat free Anzac biscuits!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks! These are a favourite in our house!
http://makingofakitchendiva.blogspot.com.au/
These taste like the original but Gluten Free. I wil deifinitely make these again.
Mum of a Coeliac Boy