Apple Dapple Cake

Baking - sweet Baking - sweet

Preparation time

10min

Total time

55min

Portion

12 piece(s)

Level

easy

TM 6
TM 5

by TheWhistler

published: 2021/10/20

changed: 2021/11/19

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Ingredients

384 gram plain flour
1 tsp Baking (Soda)
2 teaspoons cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
354 grams vegetable oil
301 grams Granulated sugar
100 grams Soft Light brown sugar
3 eggs
2 tsp vanilla essence
4 Apples, large (Granny Smiths), Chopped into cubes
150 grams pecans, Chopped

Caramel Sauce

3 tablespoons Salted butter
3 tablespoons Soft Light brown sugar
3 tablespoons Granulated sugar
3 tablespoons double cream
1/4 teaspoon vanilla essence

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Recipe's preparation

Cake Method

Step 1: Preheat oven to 180 C or Baking Oven in the Aga and oil round baking tin / muffin tin.
Step 2: In the TM bowl, add Flour, Baking Soda, Cinnamon, Nutmeg and salt into a bowl put into a seperate bowl until needed.
Step 3: In the TM

, mix oil an both sugars until well mixed for 20 secs / speed 3.
Step 4: Scrape down sides of

and mixer running, add eggs one at a time, and then add the vanilla mix 20 secs / speed 3 scrape down the

again.
Step 5: Slowly add the dry ingredients with mixer running on low, scrape sides of

and repeat.
Step 6: Peel, core and cut the apples into bite size pieces and add to the

and fold into the batter on Speed 1.
Step 7: Fold in pecans on

on speed 1.and pour the batter mix into the prepared tin / muffin tins.
Step 8: Bake in preheated oven for approx 45 minutes or until a toothpick comes out clean.
Step 9: As soon as the cake comes out of the oven, put all glaze ingredients into a small saucepan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.

Caramel Method

Step 1: In sauce pan, combine brown sugar, butter and milk.
Step 2: Boil and stir for 2 1/2 minutes.
Step 3: Prick the cake, then pour over hot cake.
Step 4: Let cool in pan. Some of the topping will be absorbed in the cake. Serve from cake pan.

Tip

If allergic to nuts, you don't have to add them.
You can freeze this once cooled until needed and warm it in the oven for a few minutes before serving.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.