Ingredients
Cake
- 2 apples, cored, peeled and sliced into pieces
- 2 pears, cored, peeled and sliced into pieces
- 2 bananas, peeled and roughly cut into approx. 4mm disks
- zest of 1 lemon
- 80 grams Butter, room temperature
- 80 grams sugar
- 2 eggs
- 150 grams plain flour
- 20 grams baking powder
- 1 tsp salt
- 1 glass milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Prepare all fruit in a bowl peeled, cored and chopped.
2. Prepare 26cm baking dish slightly buttered and baking paper.
3. Preheat oven to 180 degrees.
4. Place lemon zest and sugar into mixing bowl and mill 20 sec/speed 9. Scrape down sides of bowl and repeat if necessary.
5. Add soft butter (room temperature) and mix 30 sec/speed 5.
6. Remove MC and add the eggs one at a time while mixing on speed 3 then add flour a bit at a time together with baking powder and salt, then add milk.
7. Add the smooth cream to the fruit.
8. Pour mixture into baking dish.
9. Place in preheated oven and bake 180 degrees for 50-60 minutes.
10. Take out of oven, make sure sides of cake are not stuck to baking dish and turn it upside down onto a plate, remove baking paper and turn again onto serving dish so the cake is now the right side up.
*Serve luke warm or cold.
Buon Appetito!!! Enjoy!!!
Cake
Tip
The ingredience from the eggs to the milk go added through the lid hole while on speed 3, do not stop mixing until the mixture is a smooth cream.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
S.Comber: Baking powder has no taste. Have you tried it again with less baking powder and what was the outcome?
Mandy J: Hi Mandy, about 250ml. What was the outcome?
Thermo L plater:
Correct!!! ☺️
How much is “a glass of milk”? 3/4 or cup???
sounds delightful so going to give it a try regardless
Cake looks great, and almost tastes great except for the over powering baking powder flavour! I used 15g which seemed like a lot, so next time i would just put 1.5 tsp.
I would assume 200-250ml.
great, easy cake. I only used one apple, one pear and one banana but it still worked well. Thanks
I'd love to try this recipe. Can you tell me how many mL or grams is in a 'glass of milk'? Thanks.
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