Ingredients
Dough
- 290-300 grams Luke Warm Water
- 10 grams Yeast, (dry)
- 300 grams bakers flour
- 200 grams semolina
- 20 grams Evo Oil
- 2 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put water into mixing bowl and yeast. Mix for 20 sec/37 degrees/speed 2.
2. Add bakers flour, Semolina, Evo oil and salt
3. Mix 6 sec/speed 6 to allow wet ingredients to mix with dry ingredients.
4. Knead 4-6 min/
"Closed lid" /
"Dough mode" .5. Lightly grease fairly large plastic bowl with EVOO and turn dough out into bowl and knead to form a tight ball, cover with glad wrap, cover with two tea towels. and allow to prove for about 1 hour.
6. Slightly knead again (if you prefer on a slightly floured baord, that's ok) and form a loaf, place on baking tray with baking paper, cover again with tea towels and allow to prove another 20 minutes, it should again double in size.
7. Turn oven on to 220 degrees
8. After 20 minutes cut desired slits in it and place in oven, bake for 20 minutes/220 degrees then decrease temperature to 160 degrees and bake another 20 minutes or until it is to your liking.
Buon Appetito!!! Enjoy!!!
Bread Dough
Tip
These ingredients make one loaf, I made two loafs making two different batches, not doubling the ingredients.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Soo easy to make, and just delicious! soo soft in the middle and that crust is just delicious. Thanks for such a great recipe. Will definately make again.
would like to make this as bread rolls, how would I adjust the cooking time?
20mins after turning oven on do you put the loaf in?
i got confused so let it rise, then knocked back and shaped, then left 20mins, turned oven on then cut slits and left another 20mins then cooked. It worked, MIL seemed to like it so that was a bonus but maybe I don't need the extra 20mins?
Best bread ever! Turn out perfect every time I make it & makes beautiful delicious loaves
Cooked this bread in the wood fire pizza oven and it was delicious,.
So crunchy on the outside and soft in the middle.
This is a great easy fool proof bread! My go to bread when we want a crusty loaf to go with our soups.
Great Bread! This is the third time I have used this recipe!!
Hi Prues,
Evo is extra virgin olive
Thanks,
Thermomix Head Office
What is evo oil?
So easy and so tasty!
Delicious. Great recipe. Good dense bread and lovely toasted the next day
Leonie