Ingredients
CRUMBLE
- 100 g Plain gluten free flour
- 4 pitted dates
- 20 g Shredded coconut
- 50 g coconut oil
FILLING
- 3 apples peeled and cored
- 1 teaspoon Ground Cinnamon.
- 60 g sultanas
- 410 g water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and combine 10 seconds Speed 6. Set Aside.
Rinse Bowl.
Place apples, sultanas, cinnamon and water into mixing bowl.
"Counter-clockwise operation" Speed 1, 100 degrees, 10 minutes.Drain the apple mixture into the simmering basket, reserving 3 tablespoons of liquid.
Spoon into individual ramekins or one small casserole dish.
Leave to cool before spooning on the crumble.
Bake in a preheated oven 180 degrees for 15 minutes.
Tip
This recipe can be made in individual ramekins or a small casserole dish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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