Ingredients
Crumble
- 300 g raw sugar
- 300 g flour
- 1 stick cinnamon
- 230 g Butter
cake
- 180 g Butter
- 200 g raw sugar
- 250 g sour cream
- 2 eggs
- 1 tbsp vanilla extract
- 240 g plain flour
- 1.25 tsp baking powder
- 1 tsp bicarb soda
- 1/2 tsp Nutmeg
- 400 g green apples, quartered, stalk removed
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add apple to TM bowl. Chop Speed 5/ 2 seconds.
Set aside
Add sugar (300g), flour (300g) and stick of cinnamon to TM bowl. Mix Speed8/10 seconds.
Add butter (230g). Mix Speed6/10 seconds.
Set aside.
Add butter and sugar to TM. Mix Speed5/10 seconds. Add butterfly. Mix Speed4 / 2minutes.
Turn TM onto speed 4. Add eggs one at a time through opening whilst still mixing Speed4.
Add vanilla extract and sour cream though opening whilst still mixing Speed 4.
Add remianing ingredients (except apple). Mix Speed 5/10 seconds or until combined. Don't overmix.
Preheat oven to 175 degrees celsius.
Line springform pan with baking paper
Add 1/2 cake batter to spring form pan. Spread with chopped apple and 1/2 crumble. Top with remaining batter and crumble.
Bake for 50-60min.
Apple
Crumble
Cake
Assembly
Tip
Adapted from The Domestic Rebel. //thedomesticrebel.com/2015/10/08/apple-cinnamon-crumb-cake/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is such a winner! I halved the sugar on the cake, instead of apples I used pear and frozen finger plums (from a friend's farm), and instead of sour cream I used yoghurt. Moist, delicious and perfect with a cuppa!