Preparation time
10min
Total time
35min
Portion
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Level
easy
Ingredients
Apricot Flapjacks
- 100 grams Demerara sugar
- 175 grams Butter
- 275 gram rolled oats
- 60 grams golden syrup
- 50 grams dried apricots, Chopped
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 50 grams hazelnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees. Line 20 cm baking tray with baking paper.
- Place butter, golden syrup, sugar into bowl then heat for 3min/90degrees/ speed2
- Add oats, hazelnuts,pumpkin seeds,sunflower seeds and apricots mix for 20 sec/
"Counter-clockwise operation" / speed 3. Using spatula mix by hand for a few seconds to ensure all ingredients are mixed through - Transfer to prepared baking tray and press down with back of spoon to form an even layer.
- Bake for 25 minutes on 180 degrees until golden brown
- Allow to cool for 10 minutes. Cut into 12 squares
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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