Preparation time
10min
Total time
10h 10min
Portion
8
portion(s)
Level
easy
Ingredients
Creamy Vanilla Yoghurt
- 1800 g UHT milk
- 120 g caster sugar
- 300 g milk powder
- 1.5 tablespoon Vanilla Bean Paste
- 110 g Pot set Yoghurt
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place 1800g UHT milk in bowl heat for 5 minutes on 37 degrees on speed 0.5.
2. Add powder milk,caster sugar, vanilla bean paste and yoghurt to milk .
3. 5 minutes on speed 3.
4. Place mixture in white thermoserver.
5. Wash bowl.
6. Place 300g of water and 60 g of lemon juice into bowl.
7. Place white Thermoserver into varoma.Place varoma onto Thermomix®️.
8 Select fermenting mode 10 hours on speed 2.
9. Once completed place in fridge to cool. Serve as is or with fruit coulis or fresh fruit
Tip
Before starting the yoghurt 300g water and 1 tablespoon of vinegar and place bowl on pre wash. Then rinse and dry bowl.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Calitz123:
Thank you ☺️
Charm85:
Just plain yoghurt from the supermarket. Please don't be sorry ask away
Sorry, Thermomix beginner here...what is Pot set yoghurt?
Love this so good
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