Ingredients
BEST MOIST CHOCOLATE CAKE
- 260 grams flour
- 400 grams sugar
- 67.5 grams cocoa
- 2 teaspoons Bi Carb Soda
- 1 teaspoons baking powder
- 1 teaspoons salt
- 2 eggs
- 260 grams buttermilk
- 240 grams vegetable oil
- 250 grams boiled water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingrediants but boiled water into TM bowl Sp5 20sec.
Add boiled water mix until combined on Sp5.
Pour into greased 9"x 13" Baking Dish -1hr
or Cup Cake pan - 23mins
or 2- 8"x 2" round cake tins bake 45mins
Bake in oven - 300F slow
fan forced -130
conventional -150
Tip
SUBSTITUTE FOR BUTTERMILK - 1tablespoon of vinegar or lemon juice into a 1measuring cup and fill with milk let stand 5min.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and easy recipe, I used gluten free flour and light brown sugar to keep it moist as gluten free flour is often dry, haven't eaten it yet but it looks good, it took 5 minutes longer to cook.
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