Main dishes - vegetarian

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 0min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2017/07/25
changed: 2017/08/06
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Ingredients

Eggplant Parmigana

  • 2 heaped tablespoons EVO
  • 1000 grams tomato passata
  • 1 onion
  • 500 g mozzarella
  • 170 g Parmesan cheese, grated
  • oil for shallow frying
  • 2 eggplants, peeled

Batter

  • 4 cloves garlic, minced
  • 4 eggs
  • 500 grams flour
  • 40 grams Parmesan cheese, grated
  • 500 grams water, 1/3 extra
  • S&P
  • parsley
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Recipe's preparation

    Pasta Sauce
  1. Chop peeled onion Sp7 for 3sec scrap down.
    Add oil to saute for 1min on VaromaSp2.
    Add Tomato Passata cook 30min at Varoma on Gentle stir setting"Gentle stir setting"
    2. Batter
  2. Place garlic and parsley TM bowl mince on Sp8 20sec scrap down.
    Add remaining ingrediant keeping 1/3 of the water back and mix on Sp5 until combined, and extra water to make batter of coating consistency not to thick pour into a bowl.
    Slice eggplant can use mandoline to 1/4" thick/6mm
    Coat eggplant and shallow fry each side to a light golden color,place on kitchen paper to drain.
  3. Assemble
    Coat deep dish with tomato pasata place 1 layer off fried eggplant to cover entire bottom thin coat of sauce then sprinkle some parmigiano and mozzarella cheese.
    Repeat the layering process until you reach top of pan,last layer has generous amount of cheeses.
    Bake in oven 400F 30min let rest 10min before serving

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Italian

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Eggplant Parmigana
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