Ingredients
Tuna Mornay
- 170 g Cheddar cheese, cut into cubes
- 40 g Butter
- 2 heaped tablespoons flour
- 300 g Milk
- 410 g Creamed Corn, tinned
- 425 g tuna, in brine
- 3 eggs, hard boiled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cheese in TM bowl 7sec SP9 tip into seperate bowl.
2. Add Butter sauteed 2min Varoma SP1.
3. Add flour milk S&P cook for 4sec,100°C , SP5
4. Cook 6min at 100°C SP4
5. Add remaining ingrediant ( grated cheese, eggs, corn and drained tin tuna) cook for 8min 90°C
"Counter-clockwise operation" SP1 using spatular in lid to stir.
6. Can add finely chopped parsley if you desire.
Sauce
Tip
Serve over cooked rice or on buttered toast
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best one!!!!! Tastes DIVINE and I don’t eat tuna 😍
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