Ingredients
Ingredients
- 2 bananas
- 2 tbsp Raw Honey, or alternative
- 1 egg
- 130 grams Self Raising Flour
- 80 grams walnuts
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Line loaf tin with baking paper.
Add walnuts & chop on speed 4, 3 seconds or until desired
Add banana & honey then mix on speed 2 for 20 seconds.
Add egg & flour, then mix for 20 seconds on speed 4.
Pour into lined loaf tin.
Cook for approx 30 mins or when cooked through.
Tip
Can be adapted & iced or walnuts dates etc added or made into cakes/muffins etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy to make. Love the 'sugar free'. Thank you for sharing.
I made with gluten-free flour and it didn't rise lots but had a really nice flavour. Will be making it again. Although next time I will double the reciepe. I loved that it has no sugar and took about 5 minutes to make! Thanks for sharing.
My bread rose but as soon as I took it out of the oven for a few minutes it deflated by half to 3/4 height!
When I cut it, it looked like it was too wet down the bottom, as it looks more like pudding texture and at the top it was more fluffy. Maybe my bananas were too wet? They were frozen and then defrosted. The taste is nice.
This was delicious!
Love the simplicity of this recipe and the fact that's it's refined sugar free but still tastes delicious! Thanks for sharing
This bread was amazing! I didn't have walnuts, so I used peanuts, to make it like a peanut butter and banana bread. The texture was perfect, and the taste was killer. Who needs all that extra sugar in other recipes?!? I even used half the honey. I would have been happy to use the full amount, but I only had a tiny bit. It was still perfect. I doubled the recipe, and made two.Good thing, too. First one is almost down after one day!
Can u use almonds instead of walnuts?
We make this weekly - double batch - perfect recipe for muffins as well. We have added blueberries or Strawberies too. Thank you!
Yum, so easy and quick, love that there's no sugar. Will be my go to banana bread for the kids. Thanks for posting!
Super quick easy and yummy. I did a double batch with half the honey.
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