Ingredients
- 3 overripe bananas
- 4 tablespoons rice malt syup
- 2 teaspoon Vanilla Essence/Extract
- 1 tablespoon cinnamon
- 3 teaspoons chia seeds
- 260 grams Gluten free self raising flour
- 2 tablespoons Soy flour
- 4 eggs
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Line bottom of baking tin with baking paper and lightly grease tin.
Mix banana and rice malt syrup in TM bowl for 20 seconds speed 2.
Add all other ingredients to TM bowl and mix for 20 seconds on speed 4.
Pour mixture into prepared baking tin and bake in the oven for approx 20 - 25 mins or until cooked through.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Turned out OK, had to leave out chia seeds and soy flour as I am intolerant to these. Had to cook a lot longer than the 20-25 minutes. And it would be easier if weights were listed for banana and rice syrup. You would get a more consistent result.
Didn't really like the texture (quite heavy and doughy)
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