Banana Chocolate Muffin with pumpkin seed top with shredded coconut

Baking - sweet Baking - sweet

Preparation time

10min

Total time

25min

Portion

2 person(s)

Level

easy

TM 5

by Wenderful

published: 2018/10/28

changed: 2018/10/29

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Ingredients

Banana Chocolate Muffin with pumpkin seed top with shredded coconut

2 Large Ripe Bananas
80 g Butter
1 tsp vanilla extract
1 tsp honey, liquid
125 g Almond milk

Continue..

2 eggs
250 g Self-rising flour or all purpose flour
80 g Sugar or brown sugar
1 tsp baking powder
1 tsp ground cinnamon
1 pinches salt
150 g dark chocolate chips
50 g Any nuts, I use pumpkin seeds

Lastly...

1 Shredded coconut

167.3 Kcal . Serve 12 muffins

In addition to the top ingredient..

1/2 tsp Baking sofa

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Spatula TM5/TM6
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Recipe's preparation

Instructions

Preheat oven to 190 C degrees (180 if using fan-forced). = 190 C is 375F *

Line a 12 hole muffin tray with muffin liners.

Place bananas into the TM bowl. Mash on Speed 8 for 10 seconds. Pour into a bowl and set aside.

Place the butter into the TM bowl (don't worry about cleaning it) and melt on 100 degrees, 60 seconds, Speed 3.

Scrape down the sides and melt for a further 30 seconds, 100 degrees, Speed 3 (if needed).

Allow to cool slightly.

Add the vanilla extract, honey and milk and mix together on Speed 6 for 20 seconds.

With the blades spinning on Speed 3, add the eggs one at a time through the MC hole.

Add the mashed bananas and mix for a further 20 seconds or until well combined.

Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt and mix for 5 seconds on Speed 4 (use the spatula to help mix).

Add the chocolate chips and mix on Reverse Speed 4 for 5-10 seconds or until just combined.

Divide mixture evenly between the muffin cases.

Sprinkle led some shredded coconut on top .

Cook for 15 minutes or until they spring back when lightly touched in the middle.

Allow to cool in the tray for 5 minutes first **
before transferring to a wire rack to cool completely.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.