Ingredients
- 230 g quinoa grains
- 75 g pitted dates
- 50 g walnuts
- 75 g brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp bicarbonate soda
- 1 tsp cinnamon, ground
- 200 g ripe banana (approx 2 medium), cut in half
- 90 g vegetable oil
- 2 eggs
- 40 g honey
- Walnut and Date halves to decorate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180°C. Grease and line a 23cm loaf tin. Set aside.
Place quinoa grains into TM bowl and mill for 1 minute on speed 9.
Remove and set aside
Add dates and walnuts to TM bowl and chop for 4 seconds on speed 7
Return milled quinoa grain along with all other ingredients to the bowl and
mix for 20 secondson speed 6on Reverse.
Pour the mixture into the prepared tin and smooth the surface.
Decorate top with walnut and date halves.
Bake in preheated oven for 35-40 minutes or until a skewer inserted in the
centre comes out clean. Remove from oven.
Transfer the loaf to a wire rack and set aside to cool. Use a serrated knife to cut into slices. Serve the banana bread warm, at room temperature or toasted with butter, if desired.
Tip
Omit the brown sugar for a healthier option
Quinoa flour can be used instead of milling grain. Add the flour in step 4.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow amazing I used all buckwheat as low on quinoa and replaced the vege oil with leftover whey from ricotta making. This so outstanding made 2 3/4 loaves. Did not add honey as added 50g more banana. Kids loved it you would not even think it's not got flour in it. Better than I ever thought it could be light fluffy tasty! Thank you I will make this again and again
Yum! I used half buckwheat/half quinoa, and it came out great. A little too sweet for me so I'd probably cut back on the sugar next time.
I baked it in a square cake pan and put slivered almonds on top (because I needed to use them up).
Thanks for the recipe.
I didn't have any vegetable oil so I used coconut oil. I also reduced cooking time to 30mins. Delicious!! 😋
Great recipe, really easy and tasty. I did replace the quinoa with Besan flour and cut back a little on the sugar, but it was still delicious and the texture was great also. Thank you, this is the best banana bread I've made in a long time.
Tastes awesome and easy to make thanks for the recipe
Left out the sugar added an extra banana and used melted coconut oil, turned out great and my 2 year old loves it!!
I'm new quinoa - this recipe to me is like regular banana bread, we really enjoyed it
Thanks for the recipe! I couldn't get passed the quinoa smell when going to eat it, so i substituted with besan flour. Works just as well & still tastes great!
Lovely recipe - Mine was a little dry, but I very possibly over cooked it. Some butter/marg/jam solved the problem anyway! Also great toasted for the next days breakie
I think I do, but it takes a bit longer.
I washed the quinoa by putting it in a strainer (or colander with small holes) and washing in a bowl of water, so I could remove the quinoa quickly so it doesn't get too wet. I gave it about three quick rinses (fresh water each time) before spreading on a baking tray and leaving it to dry. You could pop it in the oven on low with the door open. In my case, I put the tray in the lounge room with the gas fire on! After a few hours, I put it in a bowl and left it out overnight. Next morning, the quinoa now weighed 290g, So with some trepidation, I milled. Success, I did get flour but not as dry as without the washing of course. Continued with the recipe and it worked out nicely. There is still a little bitterness (I realised I'd left out the brown sugar), but I hope the kids find it improved. You could always add a few more dates too!
If you don't have the time (drying does take a while) I'm sure you could try quinoa flour if you didn't want to mill. You could also try buckwheat as Wilcom suggested. Thank you both for your comments.
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