Banana Pecan Crumble Muffins

Baking - sweet Baking - sweet

Preparation time

7min

Total time

32min

Portion

11 portion(s)

Level

easy

TM 5

by taylorfamily

published: 2019/05/31

Add to collections

Create a variant

Ingredients

Banana Pecan Crumble Muffins

120 g rolled oats
20 g flaxseeds, ground of whole
.5 level tsp ground cinnamon
1.5 level tsp baking powder
.5 level tsp baking soda
2 --- eggs
60 g milk or non-dairy milk of your choice
65 g almond butter
85 g honey, Or maple syrup or rice malt syrup
1 level tsp vanilla extract
2 --- bananas
50 g Coconut sugar, or brown sugar
15 g almond meal
30 g coconut oil, melted
10 g rolled oats
60 g pecans

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

For Muffins

Preheat oven to 175 C and prepare a muffin pan by lining the cavities with parchment paper liners or spray oil in silicone muffin tray. Set aside.

Add oats, and flaxseeds and mill for 10 seconds on speed 9.

Add cinnamon, baking powder, baking soda and salt and mix for 15 seconds on speed 4.

Add the rest of the muffin ingredients except for the bananas and mix for 20 seconds on speed 3 or 4.

Smash the 2 bananas with a fork and mix in with the mixture for 10 seconds on speed 3.

scrap down sides of bowl, blend bananas with mixture again with spatula.

Pour mixture into prepared muffin cups, filling each one about 3/4 of the way full.

For the Pecan Topping

Rinse and dry the bowl.

Add the pecans and chop for 5 seconds on speed 6.

Then add remaining ingredients for topping by combining the sugar, flour, oil and oats for 6 seconds on speed 3

reverse.

Divide topping evenly among all the muffins.

Bake for 24-26 minutes or until the tops of your muffins begin to turn golden brown and the center comes out clean with toothpick.

Allow muffins to cool in the pan for 10 minutes before transfering them to a wire rack to completely cool.

Transfer them to an airtight container and store them at room temperature for up to 5 days or freeze for up to 3 months.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Brunch Snack Supper Autumn Christmas Mother's Day Baking Creative Easy Natural American Australian Children food Gluten free Non-dairy Children birthday Everyday Kids in the kitchen Party Dessert USA