Ingredients
- 250 g whole almonds, (raw or blanched)
- 100 g rice
- 1 tsp baking soda
- 1 tsp baking powder
- 1 pinch fresh, ground nutmeg, (to taste)
- 1/4 tsp salt
- 2 large eggs, at room temperature
- 200 g brown sugar
- 3 medium very ripe bananas, chopped into chunks
- 2 tsp vanilla extract
- 60 g extra light olive oil
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill rice, speed 9 / 1 min. Set aside in a medium to large bowl.
Mill almonds, speed 7 / 10 seconds. Add to bowl containing rice flour.Add baking soda, baking powder and sea salt and nutmeg to the bowl.
Wash TM jug.
Pre-heat oven to 180 degrees C (350 degrees F).
Line a 10 x 12 inch pan with baking paper.Insert butterfly into TM bowl.
Beat eggs, speed 4 / 3 min.Remove butterfly.
Add oil, sugar, bananas, and vanilla.
Mix, speed 4 / 10-15 sec.Keep TM running on speed 3 without MC.
Gradually add dry contents in the bowl to the TM jug.
Make sure you add slowly to ensure dry ingredients are mixed in and avoid any dry, lumpy bits.
If required, use spatula to aid in mixing.
This entire step should take about 2 min or less.Pour cake mixture into pre-prepared pan. Bake in oven for 30-35 mins or until done.
Cake should look slightly brown on the edges and feel firm to a light touch.
Rice Flour and Almond Meal
Cake Mixture
Tip
I adapted this recipe from //glutenfreegoddess.blogspot.com/2007/04/flourless-banana-cake.html
It's my first time adapting a recipe for the TM so any feedback is welcome.
*This cake claims to freeze well (haven't tested this myself yet) - so once cooled, cake can be cut up and frozen in individual portions for a quick, no-fuss afternoon snack.
*Suggested frosting - vanilla-nutmeg cream cheese (or dairy free alternative)
*You can also scatter chopped nuts or coconut on top of the frosting
*To set the frosting quickly, put frosted cake in freezer for approx. 30 minutes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! I used only 80g of coconut sugar in place of the brown sugar and substituted the 2 eggs with 2 tbsp ground flaxseeds and 6 tbsp water. I used almond flour instead of grinding the almonds as it's what I had at home. After grinding the rice, I just added all the remaining ingredients and mixed it on speed 6 for 10 secs then speed 5 for another 10 secs. I made 12 muffins and baked them at 160 deg fan forced for 25 mins and the texture was soft and light. Delicious
!
So yummy!!!
I used 75 grams of sugar and it was plenty.
Absolutely delicious. Will be making this regularly!
kP
OMG this was so lovely! Will definitely be making again!
Such a winner in out household!
Have made it so many times I've lost count!
very lovely and quite moist banana cake
I used 100g milled rolled oats instead of the rice.
Very yummy is the consensus in my house. I only put in 60 grams of sugar and it was sweet enough. I may even go lower when I next make it which I surely will. I also didn't clean my bowl for the eggs and it was fine.
Absolutely amazing! The best banana cake I have ever made - especially for my first ever banana cake!
This was delcicious!!!
Hi chezzlegf, thanks for the feedback and the suggestions with how you tweaked it. I'm not an experimental cook at all, so having suggestions like that helps me
Are you sure to delete this comment ?