Ingredients
Cake
- 175 grams carrot
- 2 bananas, Ripe
- 3 eggs
- 175 grams Soft brown sugar
- 175 grams plain flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 175 grams sunflower oil
- 175 grams walnut pieces, Optional
Icing
- 75 grams Butter, Softened
- 75 grams cream cheese
- 150 grams icing sugar
- 1 teaspoon vanilla extract
- Chopped walnuts, To decorate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C/160C fan forced. Grease a 23cm springform tin.
Grate carrots and bananas on speed 5 for 8 seconds. Set aside.
Add the eggs and sugar to the bowl and mix for 20 seconds on speed 5.
Add the oil and mix for 10 seconds on speed 5.
Add flour, salt, baking powder and bicarbonate and mix for 10 seconds on speed 5. Scrape down the sides and mix again for 10 seconds on speed 5.
Add grated carrot and banana and mix for 5 seconds on speed 4.
Add walnuts and mix for 10 seconds on reverse speed 4.
Pour into tin. Bake for approx 1 hour or until a skewer comes out clean. Cover with foil if it begins to brown too much. Cool on a rack.
Add all ingredients to TM bowl and mix for 30 seconds on speed 5 or until smooth.
Cake
Icing
Tip
This recipe belongs to The Annoyed Thyroid.
It is my all time favourite and I would just like to share it so everyone can try it. The icing is to die for, so don't skip it 
I've made this into cupcakes before and it works out great. I've also decorated with cinnamon sugar instead of walnuts too.
So yum!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice moist Will definitely make this again
Fantastic very easy recipe so delicious I can't say enough good about this cake 👍
This recipe is wonderful, never made the cake as always cupcakes for us. Yummy 😋
Amazingly moist cake, absolutely a winner.
This is a favourite in our house! I've recently made it in a loaf tin and added some butter so it's like bread. It freezes great and I've just made one now with GF flour for my sister. Will see how it turns out. Looks great so far!!
easy to make and tastes great
I dont know what I have done wrong, this is the first cake I have made in the thermo, also the first cake that has EVER sunk on me...feeling devastated!
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