Ingredients
Banana bread muffins
- 1 banana, ripe
- 1 egg, at room temperature
- 60 g walnut or macadamia nut oil
- 1/2 teaspoon cinnamon ground
- 140 g almond meal, *SEE NOTE
- 35 g dessicated coconut
- 25 g Coconut Flour
- 1 teaspoon baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend banana for 5 seconds on speed 6.
Add all other ingredients and mix for 10 seconds on speed 7.
In closed lid position
"Closed lid" , knead dough 
"Dough mode" for 1 minute.Pour batter into prepared muffin trays and bake in pre-heated oven at 180 degrees celcius for approximately 30 minutes.
Banana Bread Muffins
Tip
**NOTE: I used leftover ground and strained almond pulp from making almond milk in this recipe. I am always looking for ways to avoid waste and this worked a treat!
These are not overly sweet muffins; in fact they are perfect served slightly warm with butter. Delicious!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just put these in oven. Found it made six so just thought I would mention that. Could probably double the recipe as I had already used some of the almond pulp from making milk.
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