Ingredients
- 175 grams white sugar
- 125 grams softened butter
- 2 large eggs size7
- 2 large very ripe bananas
- 3 tablespoons Milk
- 1 level teaspoon baking soda (bicarb)
- 225 grams plain flour
- 1 teaspoon baking powder
- 1 tin Highlander Caramel condensed milk
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
mill sugar speed10/10secs scrape down sides with spatula
add butter speed6/10sec
insert butterfly and cream speed4/50secs
remove butterfly
add eggs and bananas pieces speed3/10secs
heat milk to boiling on stove top or microwave then add baking soda (bicarb)to milk and mix together then add to mixture in tm bowl speed 3/20secs
add flour and baking powder speed3/20sec
pour two thirds of cake mixture into prepare and lined cake tin, add half of the caramel and gently stirring through mixture, then add remaining third of cake mixture and other half of caramel to cake and stir gently into mixture
bake 180 degrees celcius 35 to 40 minutes
check at 35 minutes if not cooked continue to cook for another 5 minutes or cooked through.
when tested with a skewer it may have some caramel on it, that doesnt mean cake is not cooked.
Banoffie Cake (using banana cake from edmonds cookbook)
Tip
prepare cake tin by greasing and linning with baking paper and light dust of flour
once cake is out of the oven run a knife around the sides of tin to free cake set aside for five minutes then turn out onto cake rack.
when cool ice with chocolate icing or your choice of icing or just dust with icing sugar
this can be made in the TM31
edmonds cookbook 18th Edition, Published 1982, page 19
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I use this recipe just for the banana cake, it comes out perfectly every time! Delicious (just like Grandma used to make the long slow way
).
The edmonds cookbook is my go to book for the basics. This is my favorite recipe for banana cake always comes out moist.
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