Ingredients
Waitangi Day Brunch
- 1 large Kumara, peeled and cut into wedges
- 1 medium potato, peeled and cut into wedges
- 1 Medium Carrot, peeled cut in half and then into strips
- 1/2 large red capsicum, cut into 6 strips
- 1 or 2 teaspoons cajun spice
- salt and pepper to season
- 500 gram water
- 2 large eggs, poached
- 1 level tablespoon balsamic vinegar
- 3 level tablespoons macadamia nut oil
- Grandmas' tomato relish, i have put this on the recipe community
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put 500 grams of water into TM bowl place Tm lid on.
place all vegetables into large varoma dish and season with cajun and salt and pepper and put varoma lid on
cook at varoma temperature speed1 for 20 minutes or till vegies cooked to your liking
transfer cooked vegies into a thermoserver and drizzle with balsamic and macadamia nut oil dressing and put aside
cook poached egg the way you like it
while the egg is cooking plate up vegies drizzle with a bit more dressing if desired place poached egg on top of vegies and add some tomato relish
Waitangi Day Brunch
Tip
this would also be delicious with hollandaise sauce instead of relish and bacon cooked to your liking.
I cooked my eggs in a pot of boiling water on the stove top
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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