Ingredients
Grandmas' Tomato Relish
- 940 grams tomatoes, skins removed
- 500 grams Brown onions, quartered
- 440 grams white sugar
- 250 grams malt vinegar, reserving half of vinegar for later
- 1 teaspoons plain salt
- 2 teaspoons curry powder
- 1 teaspoon Yellow mustard powder
- 4 tablespoons plain flour
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place whole unpeeled tomatoes into a large bowl and pour boiling water over them and let stand for approx 30secs to a minute. this will loosen the skin of the tomato so that you can now peel the skin off.
put onions into TM bowl and chop 3 to 4 secs/speed 7.
add the peeled tomatoes half of the vinegar and salt and cook 100degrees/speed1 for 10 minutes. replace MC with basket on top of the TM lid.
Add sugar and cook 100degrees/ 8 to10minutes/ speed2
mix the flour, mustard and curry powder with remaining vinegar to a paste and add to the relish and cook 100degrees/ 2minutes
then put into hot sterile jars and seal.
Grandmas' Tomato Relish
Tip
this is really nice on sandwiches/cheese board or with curries
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will make again with these modifications ...Reduced sugar to half in raw sugar, added mustard seeds 1.5 tbs, 1.5 tbs curry powder, didn't peel tomatoes and used 1.2 kg
This is delicious! I was begged to make more. Thanks for posting!
My first recipe in my new TM. Thanks heaps for posting. It is sweet though. I put 220grm of brown sugar in and it was still sweet. Easy to tweek next time though.
Side note: any ideas on how I get the green stain of my lid and spatular pls.
My husband likes this recipe
I just wonder if people left the MC on instead of the basket? I would guess that that leaving the MC on whilst cooking would keep in the liquids instead of the mixture thickening. I left the basket on instead of the MC and it was a pretty good texture. Still a bit sweet but I think it will develop over the next few days.
Omg this is so yummy and so very simple.
super simple, maybe a little bit sweet, but still lovely. Will be great for simple Christmas gifts this year
Thanks for recipe...I used it really to know how long to cook etc, but basically followed yours....I don't eat onion so replaced it with 3 big garlic cloves, used a big Tbspn chilli paste, and probably 1200g tomatoes.
I'm happy with it
For those who say it wasn't to their liking...we all like our relish different and I am just thankful that I have at least a base recipe to follow as I am new the thermi cooking.
Am off to follow the zuchinni relish one now, though will use my ingredients
I used raw sugar but I will reduce the amount slightly,
I used 1 1/2tbl spoons of mustard seeds instead of the powder
I used white vinegar and sweet paprika.
I didnt pour the water over my tomatoes and I didnt peel them, just threw them straight in skin and all I did only use Tom thumbs out of my garden
I put 1 1/2 tbl spoons of curry powder
Mine turned out fantastic just a teeny bit too sweet which as I said I will adjust. It was more like the old fashioned relish!
Yummo!
excellent!!!
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