Ingredients
Feijoa mayonaise
- 3 --- feijoas, slightly unripe
- 3-4 leaves fresh mint
- --- himalayan salt to taste
- --- Cracked Black Pepper to taste
- 20 gram white wine vinegar
- 40 gram Grapeseed Oil
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place flesh of feijoas in TM bowl with the mint leaves 10-15 seconds/speed9 or until pulped.
put butterfly in place
add white wine vinegar and with blades rotating on speed 4 slowly add the grapeseed oil..blend one and half minutes
Feijoa Mayonaise
Tip
this is delicious on any salad or with fish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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