Ingredients
Beer Brownies
- 120 g Butter
- 150 g Dark cooking chocolate
- 150 g beer
- 4 eggs
- 125 g brown sugar
- 125 g white sugar
- 220 g flour, all-purpose
- 1/2 teaspoons kosher salt
- 25 g unsweetened cocoa powder
- 2 teaspoons vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Melt the chocolate and the butterfor 7 minutes / 50 degrees / speed 2 / MC off, pausing machine after 2 minutes to scrape down sides.
Pour the beer, add the egg and sugars and beat together 30 seconds / speed 2.
Add flour, salt and cocoa and beat on speed 4 until combined. Add vanilla and beat other 10 seconds.
Pour into a buttered and floured baking pan.
Bake for 40-45 minutes, the centre should be on the fudge-y side.
BEER BROWNIES
Tip
Optional:
Add 1 cup of chocolate chips at the end (with the vanilla) and beat on low until combined.
For a vegan option, you can replace the butter with coconut oil, and the eggs with a Vegan Egg Replacer – but it will definitely change the texture and flavour.
Adapted frorm http://www.thekitchykitchen.com/?recipes=/beer-brownies-with-milk
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Amanda
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