Ingredients
Curried Prawns and Cauliflower
- Rice or quinoa, for serving
- 1 small yellow onion, quartered
- 2 cloves garlic
- 2 cm fresh ginger, peeled
- 15 g vegetable oil
- 2 tablespoons curry powder
- 1 tablespoon Vegetable Stock Concentrate (EDC)
- 1 MC of water
- 500 g cauliflower florets
- 400 g cooked prawned, defrosted throughout
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook rice or quinoa, as per EDC recipe. Once ready, pour it into ThermoServer to keep warm.
Add onion, garlic and ginger and chop 5 seconds/speed 6, and scrape down.
Add oil and sauté 3 minutes/speed 1/100 degrees.
Add curry powder, stock and water and sauté for 1 minute/speed 1/100 degrees.
Add cauliflower and cook 5 minutes/
"Gentle stir setting" / 
"Counter-clockwise operation" /100 degrees. Gently, help the mixing with the spatula a couple of time.Add prawns and cook 3 minutes/
"Gentle stir setting" /"Counter-clockwise operation" /100 degrees. Taste and adjust for seasoning.
Serve on a bed of rice or (as I did) quinoa.
Tip
This recipe has been adapted from:
//www.marthastewart.com/974837/curried-shrimp-and-cauliflower
The quantities are enough for 4 people, if you are eating sometime more, or for 2 people as a single course (all-in-one course).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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