Ingredients
Best Chewy Anzac Biscuits
- 150 grams Butter
- 90 grams golden syrup
- 90 grams sugar raw
- 110 grams oats
- 110 grams Desiccated Coconut
- 150 grams plain flour
- 1/2 tsp bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180'C and line two baking sheets with baking paper.
Weigh butter, golden syrup and sugar into the bowl. Melt 4 min/70'/sp 1. If there is still unmelted butter in the bowl, heat for an additional minute.
Add all remaining ingredients to the bowl and mix
"Counter-clockwise operation" /sp 3 until well combined.
Form tablespoonfuls of the mixture into biscuits, pressing them together to ensure they hold together. Flatten slightly with the back of a spoon and leave about 3cm gaps around each biscuit to allow for spreading.
Bake biscuits for 9-12 minutes, until cooked through and golden around the edges. Allow to cool for 5 mins on the tray before transferring to a wire rack to cool completely.
Tip
These taste even better the next day!
I find it helps to scrape the mixture into another bowl before forming the biscuits.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, added a handful of choc chips!
nice and chewy
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