Preparation time
5min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
Easy Creamy Chicken Pasta
- 1 brown onion
- 2 cloves garlic
- 10 grams olive oil
- 300 grams chicken breast
- 70 grams spinach, fresh or frozen and defrosted
- 200 grams cream
- 300 grams water
- 1 tbsp chicken stock paste
- 2 tsp dried herbs
- 250 grams pasta
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- If using fresh spinach, place in TM bowl and chop 5 sec/speed 6 until finely chopped. Set aside for later.
Peel onion, quarter and place in TM bowl. Peel garlic and place in TM bowl. Chop 5 sec/speed 5 and scrape down.
Add olive oil and saute 2 min/100'/speed 1.
Roughly chop chicken into 2 cm cubes and add to TM bowl. Cook 5 min/100'/speed 1.
Shred chicken
"Counter-clockwise operation" /speed 4/5-10 seconds.
Add spinach, cream, water and stock. Cook 10 min/100'/
"Gentle stir setting" .
Add dried herbs and pasta, and cook according to packet pasta instructions, or until pasta is cooked to your liking (generally 10-15 min)/100'/"Counter-clockwise operation" /"Gentle stir setting" .
Season to taste and serve.
Tip
This recipe is inspired by the TRTLMT Tuscan Chicken Pasta, but I adapted it by using the method from the EDC Creamy Salami Fettucine and simplifying the ingredients.
//www.trtlmt.com.au/tuscan-chicken-and-spinach-pasta/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Racht88: I know I'm a bit late to help you
but I think milk would have been fine. I suspect you could also add a bit of butter for a creamier result (seeing as how you can make cream with milk & butter in thermie, I don't see why this wouldn't work).
Trying this tonight.... the only thing I don’t have is cream! Do you think I could use milk instead? I know it will be more runny...
Thank you...the family liked it. Only comment made was that it needed Parmesan Cheese! Quick and easy to make.
Made this on the weekend, served us perfectly due to having all ingredients on hand! Loved it! Back for more, for sure!