thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2016/11/25
changed: 2017/09/01

Ingredients

Easy Creamy Chicken Pasta

  • 1 brown onion
  • 2 cloves garlic
  • 10 grams olive oil
  • 300 grams chicken breast
  • 70 grams spinach, fresh or frozen and defrosted
  • 200 grams cream
  • 300 grams water
  • 1 tbsp chicken stock paste
  • 2 tsp dried herbs
  • 250 grams pasta

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. If using fresh spinach, place in TM bowl and chop 5 sec/speed 6 until finely chopped. Set aside for later.

    Peel onion, quarter and place in TM bowl. Peel garlic and place in TM bowl. Chop 5 sec/speed 5 and scrape down.

    Add olive oil and saute 2 min/100'/speed 1.

    Roughly chop chicken into 2 cm cubes and add to TM bowl. Cook 5 min/100'/speed 1.

    Shred chicken Counter-clockwise operation"Counter-clockwise operation" /speed 4/5-10 seconds.

    Add spinach, cream, water and stock. Cook 10 min/100'/Gentle stir setting"Gentle stir setting" .

    Add dried herbs and pasta, and cook according to packet pasta instructions, or until pasta is cooked to your liking (generally 10-15 min)/100'/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .

    Season to taste and serve.

Tip

This recipe is inspired by the TRTLMT Tuscan Chicken Pasta, but I adapted it by using the method from the EDC Creamy Salami Fettucine and simplifying the ingredients.

//www.trtlmt.com.au/tuscan-chicken-and-spinach-pasta/

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 24. May 2020 - 20:40

    Racht88: I know I'm a bit late to help you Big Smile but I think milk would have been fine. I suspect you could also add a bit of butter for a creamier result (seeing as how you can make cream with milk & butter in thermie, I don't see why this wouldn't work).

  • 25. March 2019 - 20:54

    Trying this tonight.... the only thing I don’t have is cream! Do you think I could use milk instead? I know it will be more runny...

  • 6. March 2017 - 20:46
    5.0

    Thank you...the family liked it. Only comment made was that it needed Parmesan Cheese! Quick and easy to make.

  • 20. December 2016 - 00:19
    5.0

    Made this on the weekend, served us perfectly due to having all ingredients on hand! Loved it! Back for more, for sure!

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: