Ingredients
Biscuit and fruit no bake fudge cake
- 1 packages plain biscuits
- 125 grams Butter
- 2 tablespoon cocoa powder
- 1 tsp vanilla extract
- 2 tablespoon condensed milk, see Cookidoo for recipe
- 1 egg
- 100 grams Coconut
- 50 grams dried cranberries
- 50 grams almonds
- 50 grams sultanas
- 50 grams Cashews
- 50 grams dried apricot pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush biscuits 6 sec/sped 7
reserve in container you will use for the slice (slice tin or similar)
add 50 grams almonds 4 sec/speed 7 and add to the biscuit mix
125 g butter, 2 Tbsp Cocoa 2 Tbsp Condensed milk 1 min/37℃/speed 4.5
Scrape down sides of bowl
Add 1 tspn Vanilla extract 1 egg 5 sec/37℃/speed 4.5
Scrape down sides of bowl
add 100 grams Coconut 50 grams dried cranberries 50 grams sultanas 50 grams cashews 50 grams dried spricot pieces
add reserved biscuit/nut mix 40 sec/speed 3
repeat step 9 until mixed remove from bowl and spread in container and set in fridge
Method
Tip
Any dried fruits and nuts can be used, chop nuts in step 3
I use a tupperware slice container to set and store in the fridge
Condensed milk recipe in cookidoo
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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