Ingredients
Black bean brownies
- 400 gram Tin of black beans
- 10 gram cocoa powder
- 40 gram oats
- 1/4 teaspoon salt
- 150 gram Maple syrup
- 40 gram coconut oil, melted or solid
- 10 gram Vanilla Bean Paste, or extract
- 100 gram chocolate chips
- 30 gram chocolate chips, these are to add to the top prior to baking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees.
- Line a 20cm x 20cm tin with baking paper.
- Add beans to the bowl
"Closed lid" and puree on speed 7 for 4 seconds. Scrape down sides and repeat. - Add cocoa powder, oats, salt, maple syrup, coconut oil and vanilla bean paste to the bowl "Closed lid" . Mix at speed 5 for 20 seconds. Scrape down sides and repeat.
- Add the 100 grams of chocolate chips to the bowl "Closed lid" . Mix the chips in with reverse
"Counter-clockwise operation" , speed 2 for 20 seconds. - Pour mixture into lined tin. Top with the additional 30 grams of chocolate chips.
- Cook in pre-heated oven for 20 minutes.
- Cool for 10 minutes before cutting.
- Place cut brownies into the fridge to firm up overnight.
Tip
When I pulled these out of the oven I couldn't wait to try! Neither could hubby or the kids. Hubby and I snuck a small piece off the corner to try after they had cooled for the 10 minutes - they were very gooey but sooooo yummy! We weren't sure if they were going to make them to the fridge to firm up.
This recipe only makes a thin'ish style brownie.
This recipe is adapted from:
* Black bean brownies from chocolatecoveredkate.com, and
* Vegan gluten free black bean brownies from minimalistbaker.com.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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