4.3 (17)
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Preparation time
5min
Total time
2h 35min
Portion
8 portion(s)
Level
easy
  • TM 31
published: 2013/01/15
changed: 2017/01/31

Ingredients

Meat Sauce

  • 2 carrots, roughly chopped
  • 2 Onions (small), peeled and quartered
  • 3 cloves garlic, peeled
  • Basil leaves, small handful
  • Few Oregano leaves, 1/2 small handful
  • Parsley leaves, large handful
  • 100 grams Capsicum, roughly chopped
  • 120 grams Small button mushrooms, halved or quartered
  • 650 grams Beef mince, (can be pork, turkey, chicken or lamb or portions of each)
  • pinch Nutmeg
  • pinch Ground Chili powder
  • 150 grams tomato paste
  • 300 grams Tomato puree sauce
  • 2 leaves Dry Bay Leaf
  • 50 grams water
  • to taste Salt and pepper

Cheese Sauce

  • 300 grams Tasty cheese, (grated first in the Thermomix)
  • 100 grams Parmesan cheese, (grated first in the Thermomix)
  • 100 grams Butter, (cubed)
  • 100 grams plain flour
  • 1 litre Milk, (you choose lite or full cream)
  • pinch Nutmeg
  • to taste Salt and pepper

Topper and Sheets

  • 20 grams Parmesan cheese, (grated first in the Thermomix)
  • 40 grams Tasty cheese, (grated first in the Thermomix)
  • Fresh lasagna sheets, (fresh, dried or homemade - what ever you have available!)

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Recipe's preparation

    Meat Sauce
  1. Per-heat your oven to 180 degrees Celsius. 

  2. Place the carrots, onion, garlic, basil, parsley, and oregano into the Thermomix for 5 seconds on speed 7.

  3. Place capsicum, mushrooms into the Thermomix for 2-3 seconds on speed 5.

  4. Place mince meat (whichever you variety/varieties you choose), the nutmeg and ground chili into the Thermomix. Select Varoma temperature, reverse Counter-clockwise operation"Counter-clockwise operation" speed and set at speed 1 1/2 - 2 for 5 minutes.

  5. Add remaining ingredients, set at temperature 100, reverse Counter-clockwise operation"Counter-clockwise operation"  speed and set at speed 1 1/2 - 2 for 25 minutes.

  6. Cheese Sauce
  7. Place all ingredients into the Thermomix, set to speed 4 for 8 minutes at temperature 90.

  8. Pulling it together
  9. Pulling it together is simple. Begin with oiling the baking dish and place lasagne sheets as a base.

  10. Add a layer of Meat Sauce and top with a layer of Cheese Sauce. Add a lasagna sheet to the top of this and continue this process until all Meat Sauce has been used.

  11. Place a final layer of Cheese Sauce on top of the last lot of lasagna sheets. Top this with The remaining Parmasen and Tasty Cheese. 

  12. Bake lasagna in a 180 degree celcius preheated oven for 40 minutes.

  13. Stand lasagna for 10 minutes before dividing and serving.

Tip

With the Meat sauce, steps 2 and 3 and 4 can be combined and you proceed straight into the 10 minute Varoma cook on reverse speed. Then drop it back to the temperature 100 for the remaining 20 minutes.

The Prep. time is small in this dish. The time is spent with the Thermomix cooking the sauces and then in the oven finisheing the baking. Leaving you time to do all those other important things!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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