Ingredients
Meat Sauce
- 2 carrots, roughly chopped
- 2 Onions (small), peeled and quartered
- 3 cloves garlic, peeled
- Basil leaves, small handful
- Few Oregano leaves, 1/2 small handful
- Parsley leaves, large handful
- 100 grams Capsicum, roughly chopped
- 120 grams Small button mushrooms, halved or quartered
- 650 grams Beef mince, (can be pork, turkey, chicken or lamb or portions of each)
- pinch Nutmeg
- pinch Ground Chili powder
- 150 grams tomato paste
- 300 grams Tomato puree sauce
- 2 leaves Dry Bay Leaf
- 50 grams water
- to taste Salt and pepper
Cheese Sauce
- 300 grams Tasty cheese, (grated first in the Thermomix)
- 100 grams Parmesan cheese, (grated first in the Thermomix)
- 100 grams Butter, (cubed)
- 100 grams plain flour
- 1 litre Milk, (you choose lite or full cream)
- pinch Nutmeg
- to taste Salt and pepper
Topper and Sheets
- 20 grams Parmesan cheese, (grated first in the Thermomix)
- 40 grams Tasty cheese, (grated first in the Thermomix)
- Fresh lasagna sheets, (fresh, dried or homemade - what ever you have available!)
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I'm cooking this todayRecipe's preparation
Per-heat your oven to 180 degrees Celsius.
Place the carrots, onion, garlic, basil, parsley, and oregano into the Thermomix for 5 seconds on speed 7.
Place capsicum, mushrooms into the Thermomix for 2-3 seconds on speed 5.
Place mince meat (whichever you variety/varieties you choose), the nutmeg and ground chili into the Thermomix. Select Varoma temperature, reverse
"Counter-clockwise operation" speed and set at speed 1 1/2 - 2 for 5 minutes.Add remaining ingredients, set at temperature 100, reverse
"Counter-clockwise operation" speed and set at speed 1 1/2 - 2 for 25 minutes.Place all ingredients into the Thermomix, set to speed 4 for 8 minutes at temperature 90.
Pulling it together is simple. Begin with oiling the baking dish and place lasagne sheets as a base.
Add a layer of Meat Sauce and top with a layer of Cheese Sauce. Add a lasagna sheet to the top of this and continue this process until all Meat Sauce has been used.
Place a final layer of Cheese Sauce on top of the last lot of lasagna sheets. Top this with The remaining Parmasen and Tasty Cheese.
Bake lasagna in a 180 degree celcius preheated oven for 40 minutes.
Stand lasagna for 10 minutes before dividing and serving.
Meat Sauce
Cheese Sauce
Pulling it together
Tip
With the Meat sauce, steps 2 and 3 and 4 can be combined and you proceed straight into the 10 minute Varoma cook on reverse speed. Then drop it back to the temperature 100 for the remaining 20 minutes.
The Prep. time is small in this dish. The time is spent with the Thermomix cooking the sauces and then in the oven finisheing the baking. Leaving you time to do all those other important things!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine came out like a big runny mush.... a very tasty mush though!
Tried and liked, even if my cheese sauce was a bit runny and the mince was a tiny mushy. Family enjoyed it especially the crunchy cheesy top of lasagna. Will make again. Thanks for recipe.
I only used the cheese sauce recipe for my own lasagna recipe.... wow!!! So amazing and tasty, thank you!! 🤩
Made this today. Wife loved it, lots of points !!
Cheese sauce is like water - what's missing??? I've added butter and it's still water. Waste of a litre of milk ☹️ Update-I've added around 50gm of butter and cooked for another 5 minutes on speed 3 - 90degrees and it's delicious!! Thanks for recipe.
Yumo
hello i obviously missed something completely no butter in white sauce mines like water????
Easy to make and lovely flavours, will be making again - thanks for sharing.
Nice and easy lasagna, very tasty! Thank you!
Nice recipe Thank you have used it a couple times now.
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