Ingredients
Lactation Cookies
- 2 tablespoons Flaxseed or linseed meal, (you can start with whole seeds and grind them before commencing)
- 2 tablespoons chia seeds, (you can start with whole seeds and grind them before commencing)
- 12 tablespoons water
- 110 grams Butter
- 110 grams raw sugar
- 110 grams brown sugar, (firmly packed)
- 1/2 teaspoon vanilla extract, (or paste)
- 170 grams plain flour
- 2-4 tablespoons brewers yeast
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon salt
- 200 grams oats
- 175 grams Dark Choc Bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Combine Flaxseed / Linseed and Chia Seeds in a small dish and let sit for 3-5 mins.
Cream butter and sugars for 1min 30sec, speed 4/5, scraping down the bowl once or twice.
Add vanilla and linseed and mix for 40sec, speed 4/5. Scrape down bowl.
Add flour, yeast, soda and salt and mix for 30sec, speed 5.
Add oats and choc chips and mix for 40sec,
, speed 2.Use a 2 teaspoons to scoop onto a lined baking tray.
OR
Wet hands and roll a teaspoon of the mixture into a ball, slightly press the mixture down to flattern and place onto a lined baking tray.
Bake for 12-15 mins.
Enjoy and make more milk
Lactation Cookies
, speed 2.
Tip
Brewers Yeast has quite a strong flavour which is why the recipe says 2-4 tablespoons. In this verison i use 4 tablespoons.
I like my cookies nice and chocolatey but you can halve the choc chips (or even add more!) and they are still yummy!
I find it easier to transfer the mix to another bowl before making the biscuits. Depending of how hungry i am while i make these i can get anywhere from 24 to 50 cookies! By using the teaspoon i get 50.
The flaxseed meal, chia seed meal and water mix acts as the binding agent in this recipe.
The milk increasing (galactagogues) ingredients in the recipe are the oats, linseed and brewers yeast.
Bake for 12 mins for soft in the middle cookies, or a little longer if you like them crunchy. I find 13 minutes to be perfect! 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
I subbed the dark chocolate for half white choc and half chopped macadamias.
They are delicious, great recipe!
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