Ingredients
- 2 tsp lemon rind
- 2 heaped tablespoon coconut oil
- 2 tbsp Natvia or sweetener of choice
- A squeeze of lemon juice
- 2 large eggs
- 1 cup almond meal, or oat flour
- 1/2 cup Shredded Coconut
- 2 heaped tablespoon Greek yoghurt
- 1 cup frozen blueberries
- 1 tsp baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease or line (using patty pans) muffin tray (enough for 8 muffins). Set aside.
Place lemon zest into mixing bowl and chop 10 sec/speed 7, or until quite fine. Set aside.
Add Coconut oil and natvia and mix 15secs/speed 4 until combined.
Add lemon juice and eggs and mix 10secs/speed 4.
Add dry ingredients and mix 20seconds/
"Closed lid" /
"Dough mode" .Add yoghurt and mix 10secs/speed 4.
Spoon mixture into muffin trays. Press blueberries on top. Bake 20mins or until golden & cooked through. Note: they don't rise much.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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