thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
18 piece(s)
Level
easy
  • TM 31
published: 2012/12/07
changed: 2013/04/29

Ingredients

  • 5 heaped tablespoon coconut oil
  • 2 tbsp Rice malt syrup
  • 1/2 tsp baking powder
  • 1 tsp water
  • 100 g Almond Meal or Coconut Flour
  • 100 g rolled oats
  • 3 tbsp Natvia or sweetener of choice
  • 50 g Desiccated Coconut
  • 2 tbsp water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Preheat Oven to 160 degrees, Line Baking Trays x 2
  1. Place Coconut Oil and Rice Malt Syrup in TM Bowl.  Heat for 2 mins, 60 deg, Speed 2 or until fully dissolved.

    Add Baking and mix for 5 secs, Speed 3.

    Add remaining ingredients, Closed Lid, 40 secs, Interval Speed.

  2. Place one tablespoon of mixture at a time onto lined tray and flatten only slightly, leaving a space for spreading.

    Bake for 15 mins, remove, press down to flatten and bake for further 5-10mins or until lighlty golden brown.

    Allow to Cool for 5 mins, then transfer to a wire rack to cool completely and harden up. Store in fridge.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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"Clean" Anzac Biscuits

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Comments

  • 24. June 2015 - 18:07
    5.0

    These were really good.  I used coconut flour which meant I had to cook them for longer.  

  • 14. December 2012 - 13:23
    3.0

    tmrc_emoticons.) looking forward to trying these for my fussy son so I can get some better nutrition into him! I will let you know how it goes

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