Ingredients
Paleo Crunchy Museli
- 75 g almonds, (or almond meal)
- 250 g raw mixed nuts
- 150 g Dried Fruit, of your choice
- 75 g pepitas
- 100 g dessicated coconut
- 50 g coconut flakes
- 25 g chia seeds
- 120 g coconut oil
- 100 g Honey (or Rice Malt Syrup)
- 1 tsp Vanila
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add almonds to TM bowl, mill 10sec/speed 9. Set aside.
Add raw mixed nuts and dried fruit to TM bowl and chop 3 times 1sec/locked]/turbo.
Add almonds, pepitas, coconut, coconut flakes, chia seeds to TM bowl and mix 10sec/
"Counter-clockwise operation" /speed 3. Place on lined baking tray.Place remaining ingredients into TM bowl and cook 3mins/60degrees/speed 2 until melted.
Pour evenly into baking tray over prepared nuts/fruit. Cook in moderate oven for 10 minutes, stir and cook for another 10 minutes until golden. Remove and let it cool completely.
Paleo Crunchy Museli
Tip
Granola will last in an airtight container for up to 1 week.
Recipe adapted from eatdrinkpaleo.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best granola recipe I've tried, and I've tried a few!
Very tasty. Love it! Thanks for sharing x
The best muesli you’ll ever try. Thank you for sharing. I make this every weekend for my family.
Absolutely love this recipe! What a great start to the day. Thanks for sharing.
Hi, thank you for posting this recepie. Can't wait to make them tonight. When you mention vanilla in the recepie is it vanilla essence or vanilla bean paste?
I am currently soaking the nuts and dried fruit for this recipe. Will let you all know how the end result is.
A.M.A.Z.I.N.G!!!
I adjusted this recipe slightly as I found it a bit too sweet. Adjustments are 100g dried fruit, 3 tbs honey & 90g coconut oil. Served with coconut yohgurt & fresh fruit, this breakfast is amazing!
delicious! last for ages in air tight jar
Fabulous recipe. Easy with good instructions and love the crunch!
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