Ingredients
- 1 banana (large)
- 1/2 cup Natvia/Rice Malt Syrup
- 3/4 cup Natural peanut butter
- 1 egg
- 1 tsp Pure Vanilla extract or vanilla bean paste
- 1 1/2 cup Ground Rolled oats/Almond Meal
- 1/2 tsp baking powder
- 1 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line a large baking tray with paper.
Place wet ingredients in TM bowl (peanut butter, rice malt syrup/natvia, banana, egg, vanilla). Mix for 20 seconds on speed 4 until smooth.
Add remaining ingredients.
"Closed lid" and mix for 30 seconds
"Dough mode" until combined, but do not overmix.Drop tablespoons full onto cookie sheet. Bake for 10-12 minutes, cool for 5 minutes and then transfer to wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These tasted much like peanut butter. My husband enjoyed them. For some reason my batch took much longer than 10-12 minutes to bake. I'll try again. Thank you.
Yum ! So good and so easy
thank you