Ingredients
Nutella
- 1 Cup hazelnuts
- 1/4 cup raw cacao powder
- 4 tablespoons Rice malt syrup
- 1 tablespoon Vanilla powder
- 1 tablespoon macadamia oil
- 1/2 cup coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 degrees celcius. Bake hazelnuts for 8-10 minutes or until browned.
Rub most of the skins off - they can be a bit bitter (you don't have to be too precise).
Place all ingredients in TM bowl (including skinned hazelnuts) and blitz 10sec/Sp8.
Scrape down the bowl and blitz again 10sec/Sp8 or until desired consistency is achieved.
Roasting the Hazelnuts
Nutella
Tip
My kids LOVE this, I hope you do too.
Recipe converted from Sarah Wilsons sugar-free nutella recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Any idea how long this would last for in the fridge? If it's allowed to sit that long that is lol
I used 1.5 Tb of vanilla essence
worked brilliantly
Just polished off a jar of this, delicious!
Where so I get the vanilla powder from?
Jrpaul, I used organic vanilla paste.
Next time I will blitz the hazelnuts for longer and do first so it is finer (this has a few bits left...!)
yummy, thanks for converting!
Yum I can't wait to do this,question what is vanilla powder?
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